French Comfort

One of the great things about getting to know folks in the library community is that they inevitably introduce you to other folks in the library community.  While at ALA in Anaheim, Jen Peterson introduced me to Zola Maddison.  Zola and her husband, Guy, have a food blog called Food Chains.  The blog solicits recipes and their coordinating stories, which makes for great reading and eating.  (Always a good combo.)

I told Zola about a recipe that had been handed down in my family for generations, which is something I discovered accidentally.  It’s my favorite comfort food: Chicken Fricassee.  Wander over to Food Chains and read all about it.  And while the weather might be a bit warm for this recipe now, wait until a chilly day, when you’re needing a warm and wonderful meal.

Bon appetit!

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